the kettle whistle

From the Allotment to the plate

Make authentic Italian margherita pizza at home

Make authentic Italian margherita pizza at home

Every night can be pizza night, if you ask me. Throw whatever vegetable leftovers you have on there and you’re guaranteed a delicious meal.
The following is just some example text, representing a regular blog post. The recipe itself can be found at the bottom of the page!
Prep Time 3 hours 30 minutes
Cook Time 2 hours
Total Time 3 days 5 hours 30 minutes
Course Appetizer, Side Dish
Cuisine Italian
Servings 2 Pizzas
Calories 482 kcal


  • Pizzza Peel
  • Pizza Cutter


Pizza Dough

  • 1 Cup water lukewarm
  • 2 Cups all-purpose flour
  • 1 tbsp instant yeast
  • 1 tbsp salt


  • Combine the water, yeast and sugar in a bowl. Rest for 5 minutes.
  • Combine the flour and salt.
  • Add the yeast mixture and knead until you get a soft ball.
  • Place in a bowl and cover. Let rise for 30 minutes.
  • Divide the dough and form pizzas.
  • Top the pizzas with sauce and vegetables, cook for 15 minutes on the pizza stone.



Feel free to swap any of the topping in the ingredient list with whatever you have lying around. It will probably taste just as amazing!
Keyword healthy, italian, pizzas

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